WHERE USED
FOOD;
Milk, fruit juice, tomato sauce/paste, cheese, yogurt, sugar, lemonade, citrus fruits, starch, Cola, sweet and candy, meat, sausage-salami, margarine, vegetal and animal oil, salad sauce, soybean oil, creams, icecream, ointment, medicine, lotions, shampoo and toothpaste.

CHEMISTRY;
Printing, ink, pigment dispersion, coloring, titan dioksit suspansion, varnish resin, melting particles, detergent, silicon, asphalt oils, metallic oil, rolling and emulsion.